Here’s my plain cheese pizza – but you can add whatever you like! Baking Cheese Stuffed Crust Pizza If the fold is hard to close, use a little bit of water to help it stick. If you leave any openings here, the cheese will escape when it’s melting during baking. Fold the dough tightly over the cheese sticks, and close it. And make sure you have 2 inches or so outside of the cheese ring to have enough dough to fold over the cheese.Ĥ. Place the cheese stick close to each other, around the whole pizza. If you want a nicer looking pizza, you can squeeze the string cheese sticks to bend them. Place the string cheese sticks in a circle around 2 inches (5 cm) from the edge. Make the dough around 4 inches, or 10 cm, in diameter larger than you want your finished pizza to be, so you have that extra dough to wrap the cheese in.ģ. The reason is that you don’t want too much dough around the cheese in your stuffed crust. Or roll out the dough using a rolling pin (I know! This is probably the only time you’ll ever ask you to use rolling pin for pizza dough). Start by punching down the dough, and take it out of the rising container, onto a lightly flour dusted working surface.Ģ.
#HOW DO YOU MAKE CHEESE PIZZA CRUST FULL#
You can read my my full review of Mutti Pizza Sauce here. It’s not as good as homemade sauce, but it’s still a pretty good and convenient alternative! And I always have a couple of cans around, in case I feel too lazy to make my own sauce. This sauce also keep at least a week in the fridge, so you have sauce ready for next pizza night! Store-Bought Pizza Sauce, for the Lazy ChefĪnother great option is Mutti Pizza Sauce, which a chef recommended me to try. I recommend to let the sauce cool off a bit before you add it to the pizza. Let the sauce simmer for 15-20 minutes.
Pour the tomatoes, and all the other ingredients into a pot over medium heat, and stir until combined.
#HOW DO YOU MAKE CHEESE PIZZA CRUST HOW TO#
How to make Sauce for Cheese Stuffed Crust Pizza 15g (1 tablespoon) of extra virgin olive oil.One 400g (14oz) can of crushed tomatoes.You can of course use any pizza sauce you like, homemade or store-bought, but here’s my favorite sauce for cheese stuffed crust pizza.
Move the dough to a lightly oiled air-tight container or back in the bowl with plastic wrap, and leave to rise for 2-3 hours, or until the dough has nearly doubled in size. A pizza pan is a little easier to use and handle, but it will not give you quite the same result as a pizza steel.ĥ. Personally I love pizza steels, because they conduct heat extremely well, and can turn any home oven into a pizza oven! Read more about pizza steels here.Īnother alternative is using a pizza pan. This is the secret professional-tasting pizza at home! This will give you a perfectly crispy pizza crust every time! Unlike baking on a regular baking sheet, baking directly on a ceramic pizza stone or pizza steel will give you a much hotter baking surface. The best way to bake pizza is on a pizza stone or pizza steel. But to get a crispy pizza crust, you want a hotter surface to bake the pizza on. So if you’re able to get your hands on string cheese, I strongly recommend that! Baking Tools for the Perfect Cheese CrustĬheese stuffed crust pizza should be baked at 450☏ (230☌) for 8-12 minutes. But the cylinder shape of string cheese makes it a lot easier to work with.
Stir well, then continue to microwave in 15 second increments, stirring between each increment, until the cheeses are completely melted.
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